Preserve Your Recipes For longer
Food Post helps you preserve your signature ingredients (purée/masala) for longer
your food for over 6-8 months
without preservatives!
What is
Dehydration?
What is
Freeze-drying?
Freeze-drying food is a preservation method used to extend the shelf-life of food products by freezing the food products at a low-temperature dehydration process that involves freezing the product and lowering pressure , thereby removing the ice by sublimation .
How will this help you?
When can you use this?
Our Clientele:
Masque Restaurant, Mumbai
The Bombay Canteen, Mumbai
The Rolling Pin Bakery Cafe, Mumbai
Taftoon Bar & Kitchen, Mumbai
How much can you send?
You can send up to 100 kgs per day
If you wish to send more than 20kgs per day, it will be freeze-dried at our facility in Nagpur.
Less than 20kgs per day can be dehydrated at our facility in Vile Parle, Mumbai.
How do we pack it?
In silver or black packets as per your preference.
You can customise the capacity of every packet, not more than 80gms/packet
FOOD POST
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